Mains

FRESH FROM THE SEA

Grilled Baby Calamari – so very tender!! Peri peri or lemon garlic butter 169

Grilled Baby Calamari & Queen Prawns Peri peri or lemon garlic butter 175

Queen Prawns plump juicy prawns fried in either Peri peri or lemon garlic butter SQ

Legendary Fish & Chips 2 pieces of golden battered hake and chunky chips served with fresh lemon & our homemade Tartar sauce 125

Catch of the Day served with a side of your choice SQ

Red Snapper whole deboned fish, oven baked with herbs & lemon slices 190

Seared Tuna rolled in sesame seeds served on Wasabi mash with a sweet chilli soya sauce reduction – Absolutely amazing!! 215

Seafood Platter for 2 – whole Red Snapper, 8 plump Queen Prawns, half shell mussels in Thai sauce, baby calamari tubes … Spoil yourself!! SQ

Side Orders Chips 35 Veggies 45 Salad 45 (large 80)

HOUSE SPECIALITY

Pork Loin Ribs individually cut for you, grilled and Pork Loin Ribs individually cut for you, grilled and then cooked in our famous secret sauce ..to die for!
400grams 175 600grams 210

Burgers

Brown Mushroom with roasted red pepper and halloumi 115 V

Crispy Southern Chicken Burger Free range chicken breast lightly battered on a bed of Thai coleslaw 135 add cheese 140

Prime Beef Burger 200g served on a toasted panini bun with chunky fries
Classic 130 with Cheese 140

Drakens Burger melted cheddar cheese topped with our
roasted jalapeño chilli sauce 145

SandBar Whopper Bacon, avo, cheddar cheese topped with red onion marmalade 150

Mushroom & Feta Burger Danish feta chunks smothered in our creamy mushroom sauce 130

Pasta

penne or spaghetti

Homemade Basil Pesto No Chicken 120 With Chicken 140

Spaghetti Bolognaise my mom’s recipe and its delicious 145

Pollo e Funghi Supreme chicken breast, mushrooms,
bell peppers in a light creamy sauce 145

Free Range Chicken

Honey & Mustard Chicken Breasts served with steamed broccoli – delicious! 145

Mozambique Style Peri Peri Chicken
(or Lemon & Herb) Allow 30 minutes cooking time
Whole (1 KG ) 180 Half 135

David’s Chicken Roulade Feta, spinach and roasted peppers wrapped in chicken fillet and topped with a sage & mushroom sauce 160

Fragrant Curries

Chicken & Prawn Curry coconut milk based chicken breast and prawns in a fragrant not too hot sauce 150

SandBar Prawn Curry coconut milk based prawn tails in our delicious, spicy sauce & sambals and all 160

Thai Green Curry in a delicious coconut, ginger, garlic & coriander sauceVeg 105 Chicken 140 Prawn 160

Salads

Caesar Salad Cos & Roman lettuce, crispy bacon bits, herb croutons, anchovy fillets, boiled egg & Italian
parmesan shavings 135 with grilled chicken 150

Sandbar Caprese Buﬀalo mozzarella topped with Romano tomatoes drizzled with a mouth-watering basil garlic chilli pesto and balsamic reduction 110

Fresh Tuna Salad Freshly sliced seared tuna loin, served on a bed of fresh greens which are tossed in a creamy anchovy dressing, topped with cherry tomatoes, crispy green beans, red onions & a perfectly soft boiled egg – the real deal ! 150

Surfer’s Salad Avo, bacon, grilled chicken breast, feta & tomatoes, red onions & fresh
green stuff! 125

Just Desserts

Italian Gelato a trio of seasonal flavours 65

Sticky Toffee Pudding served with vanilla ice cream & cherry 🙂 55

Holi Canoli Cigars – rolled wafers filled with creamy vanilla ice cream 70

Hot Chocolate Brownies and vanilla ice cream 65

Homemade Apple Crumble with vanilla ice cream 65

Strawberry Sundae with chocolate brownies, caramel and vanilla ice cream 2 spoons please 65

Weekly Specials – excludes all holidays

TUESDAY Pensioners Lunch

30% OFF Mains Only

WEDNESDAY 25% OFF Sushi

ALL DAY LONG

SUNDAY NIGHT RIB SPECIAL

6pm – 8pm – ALL YOU CAN EAT RIBS & CHIPS – (strictly no sharing and no take aways) 250