Starters


Starters


Roasted Marrow Bones

served plain & simple with warm toasted bread 45

Moroccan Delight

aubergine slices layered with hummus, garlic, cherry tomatoes, sweet & sour red onion marmalade 60 V

Half Shell Mussels

cooked in a green Thai style curry coconut sauce, served with bread to soak up every last drop 80

Peri Peri Chicken Livers

in our own creamy chilli sauce – a must try if you enjoy spicy liver treats! 69

Grilled Halloumi & Garlic Black Mushrooms

served on fresh rocket lettuce topped with sour cream – our ‘veggie friend’s’ favourite – and it will be yours too! 80

Camembert & Halloumi Cheese Board

deep fried till soft and ‘oozy’ served with pickles and crackers 85

Homemade Thai Style Fish Cakes

served on rocket with tomato salsa and Wasabi infused mayo … crowd favourite!! 75

Creamy Cheesy Garlic Snails

as decadent as the 80s, these delicious bites will not dissapoint 75

Stuffed Baby Calamari Tubes

fresh basil, garlic & parmesan stuffing served in a spicy
Italian style Arrabiata sauce & warm bread…..Delicious!! 80

Tempura Style Prawns

our SandBar crispy version with sweet chilli sauce 79

Magical Mushrooms

dusted & fried and served with our magical garlic aioli 65

Greek Mezze Platter ( for 2)

A selection of fresh Greek style dips – marinated roasted peppers, Hummus, marinated olives, Taramasalata, Tzatziki, Dolmades – served with warm pitas 140

marrow bones
olives
mussels in coconut curry